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Mint Paratha
Author:
EasyRecipes .
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
popular Indian whole wheat flat bread flavoured with mint.
Ingredients
- Butter For Cooking 1 Tablespoons
- Salt To Taste
- Pepper Powder 1 Teaspoons
- Cumin Powder 1 Teaspoons
- Wheat Flour 1 Cup
- Dry Mint Leaves ½ Cup
Instructions
- Take a bowl adds wheat flour, salt, oil, mix it like medium soft dough, and let it rest for few minutes.
- Take a bowl add cumin powder, pepper powder, dry mint leaves, salt, mix it.
- Take the dough and divide them into equal portion, roll it like a thin sheet and apply the butter and masala on top and make the layers and roll the sheet fold it criss cross like fan fold &
- make the layers facing outwards like circle, roll them like a round sheet, place the paratha on the griddle and apply the butter and cook it on both sides.
- Serve this hot with yogurt and your favorit curry.
