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Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. generous mutton pieces that are soft, juicy & succulent cooked in green gravy and with fresh herbs, spices,cream & butter will melt in your mouth to give you a lavish ‘King-Like’ treat.
  • Ginger 1 inch Piece
  • Green Chilly 6 Numbers
  • Shahi Jeera ½ Teaspoons
  • Coriander Seeds 1 Teaspoons
  • Pepper Corn 1 Teaspoons
  • Whole Garma Masala (each) 3 Numbers
  • Tomato 1 Numbers
  • Soya (Dill) Leaves 1 Bunch
  • Mint Leaves 2 Bunch
  • Coriander Leaves 2 Bunch
  • Mutton 1000 Grams
  • Garlic 4 Clove
  • Salt To Taste
  • Onions Chopped 1 Numbers
  • Turmeric Pinch
  • Bay Leaves 2 Numbers
  1. Heat a pan add bay leaves, whole garam masala, pepper corn, coriander seeds, shahi jeera, dry roast the all ingredients and let it cool down and make a fine powder.
  2. Heat oil in a pan add green chilly, giner, garlic, tomato, mint, coriander, dill leaves, cook this till the greens are cooked, let it cool down, put into the blender
  3. and make a paste. In the same pan add oil, chopped onions, salt, turmeric, cook this till onions are slightly golden colour
  4. and add mutton pieces, garam masala, water, put the lid on and let it cook in a medium flame till the mutton is tender,
  5. then add paste of green vegetables mix this and cook it for few minutes.
  6. Serve this with roti, pulka and naan.
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