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Nachni Pancakes

Nachni Pancakes
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
The secret of this savoury pancakes is the use of ragi flour spiced with ginger and green chillies.
Ingredients
  • 1 cup ragi (nachni / red millet) flour
  • 1 tbsp soya flour
  • 1 tsp sesame seeds (til)
  • ½ cup grated onions
  • 2 green chillies, finely chopped
  • 1 tsp grated ginger (adrak)
  • ½ cup chopped corriander (dhania)
  • salt to taste
  • 2 tsp oil for cooking
  • To serve
  • Carrot Garlic Chutney
Instructions
  1. In a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with a little water to make a smooth loose dough. Divide into 6 portions and keep aside.
  2. Heat a non-stick pan and grease it with a little oil.
  3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat with the rest of the batter to make 5 more pancakes.
  6. Serve hot with the carrot garlic chutney.
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