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Mooli Parathas

Mooli Parathas
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 7
Prep time:
Cook time:
Total time:
 
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
Ingredients
  • 2 cups whole wheat flour (gehun ka atta)
  • ¾ cup grated white radish (mooli)
  • ¼ cup chopped radish (mooli) leaves
  • ¾ cup fresh low fat curds (dahi)
  • ½ tsp turmeric powder (haldi)
  • 1½ tsp chilli powder
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 2½ tbsp oil for cooking
  • For serving
  • Parsley Yoghurt Spread
Instructions
  1. Mix all the ingredients and knead into a soft dough, adding a little water if required.
  2. Divide the dough into 15 equal portions.
  3. Roll out each portion thinly into a 125 mm. (5") diameter circle.
  4. Cook each paratha on both sides on a non-stick pan, smearing a little oil on each side, until brown spots appear on the surface.
  5. Serve hot or cold with parsley yoghurt spread.
Notes
VARIATION : METHI PARATHAS
You can use chopped fenugreek (methi) leaves instead of radish for the above recipe.
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