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Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
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Palak Puri is simple deep friend nutritious snack made with spinach puree
  • Spinach puree ½ Cup
  • Maida (all-purpose flour) ½ Cup
  • Wheat flour 1 Cup
  • Salt to taste
  • Oil 1 Tablespoons
  • Water 2 Tablespoons
  • Sooji/ Semolina 1 Tablespoons
  • Oil for deep frying
  1. Wash and chop palak. Grind palak in a blender and turn it into a fine paste.2. In a bowl, add sooji, little water, oil, salt and mix well. 3. Add wheat flour (atta), maida, and spinach puree, mix all of these together to make a tight/tough dough, add water only if needed.4. Divide the dough into lemon sized balls and roll each of them by dusting some flour or with oil into small puris with a rolling pin.5. Heat oil in a kadai. When the oil is hot enough, fry all the puris one by one from both the sides until they turn slightly brown in colour and get puffy.

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