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Oats Masala paratha

Oats Masala paratha
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Paratha made with Oats
  • Atta ( Wheat flour) 2 Cup
  • curry leaves 1 Springs
  • water as needed
  • ammchur pwd ½ Teaspoons
  • turmuric pinch
  • coriander pwd ½ Teaspoons
  • red chilli powder as per taste
  • salt as per taste
  • Oats 1 Cup
  1. In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min now in another bowl add Oats, chilli pwd, turmuric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by aaadding little by little water and make into small ball.nbsp;Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa

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