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Power Poha

Power Poha
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A simple breakfast preparation made of poha and kabuli chana.
  • 2 cups poha (beaten rice)
  • ⅓ cup kabuli chana (white chick peas)
  • 1 onion, chopped
  • 1 green chilli, chopped
  • 1 tomato , chopped
  • 2 tsp lemon juice
  • 1 tbsp oil
  • salt to taste
  • For the garnish
  • 2 tbsp chopped coriander (dhania)
  1. Wash and soak the kabuli chana for about 6 hours.
  2. Pressure cook the kabuli chana. Drain and keep aside.
  3. Heat the oil in a saucepan. Add the oinion and green chilli and saute till the onion turns translucent.
  4. Add the tomato and cook for a further 2 minutes.
  5. Add the kabuli chana, lemon juice and salt and mix well. Remove from the fire.
  6. Sprinkle some water on the poha to moistern it and add it to the kabuli chana mixture.
  7. Mix well and garnish with the coriander. Serve hot.
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