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Quick Mini Soya Dosas

Quick Mini Soya Dosas
Recipe type: Breakfast
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.
  • ½ cup rice flour (chawal ka atta)
  • ¼ cup urad dal (split black lentil) flour
  • ¼ cup soya flour
  • ¼ cup grated cucumber
  • ¼ cup finely chopped coriander (dhania)
  • 1½ tsp finely chopped green chillies
  • salt to taste
  • ½ tsp fruit salt
  • 1½ oil for greasing and cooking
  • For Serving
  • tomato ketchup
  • green chutney
  1. Combine the rice flour, urad dal flour and soya flour along with 1½ cups of water and mix well to make a thin batter.
  2. Add the cucumber, coriander, green chillies and salt and mix well.
  3. Just before cooking add the fruit salt and mix gently.
  4. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the batter into each mould and spread it lightly.
  5. Cook them using a little oil, till they turn crisp and golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make one more batch.
  7. Serve immediately with tomato ketchup and green chutney.
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