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Pyaz ki Roti

Pyaz ki Roti
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A simple preparation with the addition of wheat bran to wheat flour, to enhance your fibre intake. Initially start with 2 tablespoons of bran and once you have adapted to it, feel free to double the quantity of wheat bran.
  • 1 cup whole wheat flour (gehun ka atta)
  • 2 tbsp wheat bran
  • 3 tsp pomogranate seeds (anardana), roasted and powdered
  • ½ cup finely chopped onions
  • 1 tsp green chillies, finely chopped
  • 1 tsp oil
  • salt to taste
  • Other ingredients
  • 1 tsp oil for cooking
  1. Mix together all the ingredients and knead into a soft dough adding enough water.
  2. Divide the dough into 4 equal portions and roll out to a circle of 125 mm. (5") diameter.
  3. Cook on a non-stick pan till both sides are lightly browned, using a little oil.
  4. Repeat to make 3 more rotis.
  5. Serve hot with a subzi of your choice.
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