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Rice Flour Dry Upma Uppudu Pindi

Rice Flour Dry Upma Uppudu Pindi
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
upma naturally made with upma rawa everywere but some times we have to think different so rice flour upma is also tastes good this is a dry version of cooking rice flour upma in telugu its called uppudu pindi.
  • Mustard Seeds ½ Teaspoons
  • Cumin Seeds ½ Teaspoons
  • Urad Daal ½ Teaspoons
  • Channa Dal 1 Teaspoons
  • Peanuts 1 Tablespoons
  • Ginger Chopped 1 Teaspoons
  • Green Chilly 3 Numbers
  • Curry Leaves 2 Springs
  • Onions 2 Numbers
  • Salt To Taste
  • Red Chilly 3 Numbers
  • Water ½ Cup
  • Rice Flour 1 Cup
  1. Take a bowl add rice flour, ghee mix it well and keep it aside. Heat oil in a pan add red chilly, mustard seeds, cumin seeds,
  2. Urad daal, channa dal, Peanuts, chopped ginger, chopped green chilly, curry leaves, onions, salt, water, once come to boil add rice flour, reduce the flame mix it like crumble.
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