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Rice and Moong Dal Idli

Rice and Moong Dal Idli
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The rice and dal combination of this idli in quite nutritious as it provides complete proteins.
  • ½ cup rice (chawal)
  • ½ cup moong dal (split green gram)
  • ¼ tsp fenugreek (methi) seeds (optional)
  • ½ cup grated carrot
  • ½ cup finely chopped spring onions with greens
  • a pinch of baking soda
  • salt to taste
  • For serving
  • Nutritious Green Chutney
  1. Soak the rice, moong dal and fenugreek seeds in water for 5 to 6 hours.
  2. Grind the soaked ingredients in a mixer and leave the batter aside to ferment for at least 8 hours or preferably overnight.
  3. Thereafter, add the soda bi-carb, carrots, spring onion whites, spring onion greens and salt and mix well.
  4. Pour the mixture into greased idli moulds.
  5. Steam in a steamer for a few minutes, till they are done.
  6. Serve hot with nutritious green chutney.
The idli is done when a toothpick or a knife inserted in its center comes out clean.
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