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Winter Dhokla

Winter Dhokla
Recipe type: Breakfast
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.
  • 1 cup khatta dhokla batter
  • ½ cup besan (bengal gram flour)
  • ¼ cup chopped fenugreek leaves
  • ¼ cup chopped spinach (palak)
  • 1 tbsp chopped coriander (dhania)
  • salt to taste
  • 1 tsp turmeric powder (haldi)
  • ½ tsp baking soda
  • 2 tbsp hot water
  • 1 tbsp oil
  • 2 tsp ginger-green chilli paste
  • ½ tsp carom seeds (ajwain)
  • For The Tempering
  • 2 tsp oil
  • 1 tsp mustard seeds ( rai / sarson)
  • ½ tsp sesame seeds (til)
  • a pinch asafoetida (hing)
  • a few curry leaves (kadi patta)
  1. Keep dhokla steamer to boil.
  2. Combine all the ingredients and make a smooth semi thick batter. Heat water and add soda to it.
  3. Put this mixture into the batter and mix well.
  4. Pour the mixture into the greased thalis and steam it for 20 minutes.
  5. Let the steam evaporate, cut into pieces and serve fresh.
  6. While serving, heat the tempering and pour it on to the dhokla pieces.
  7. Garnish it with coriander, coconut and anar dana.
  8. Serve it with tea, chunda and chutney.
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