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healthy sesame balls

healthy sesame balls
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • Water ½ Cup
  • Powdered Jaggery ½ Cup
  • Brown Or White Sesame Seeds 1 Cup
  • Cardomom Powder ¼ Teaspoons
  • Coconut Gratings ½ Cup
  1. Slightly roast sesame seeds in a pan taking care not to burn them. Powder them finely. Heat water in a heavy-bottomed pan and add jaggery. Stir until well dissolved. Boil for 2-3 minutes. Add the powdered sesame and cardomom. Keep stirring well until the mixture thickens into a halwa consistency. Remove pan from fire. Once cool, empty into a bowl and refrigerate the halwa. The halwa will harden in a few hours. Remove from the fridge, make balls and roll in coconut gratings. and store.
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