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Mango Fool
Ingredients
- Mango pulp 1 Cup
- Sugar ½ Cup
- Whipped cream 1 Cup
Instructions
- Take a bowl add whipped cream and whip it well and add sugar and whip the cream to a peek consistency reserve some cream amp; keep it aside,
- and add the mango pulp in the remaining cream and mix it slowly.
- ake some fancy hallow ware and fill in layer by layer with whipped cream and blended puree of mangoes and garnish with some pieces of ripe mangoes
