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Salted lassi recipe

Salted lassi recipe
 
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Prep time:
Total time:
 
salted lassi - a contrasting variation to the sweet lassi and preferred by some folks. spiced with black salt and roasted cumin powder. a cooling savory drink to beat the heat.
Ingredients
  • 2.5 cups chilled fresh full fat yogurt/curd/dahi
  • 1 cup chilled water/pani
  • 1 tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
  • 1.5 tsp roasted cumin powder/bhuna jeera powder
  • 6 to 7 mint leaves/pudina ke patte
  • a few ice cubes, optional
Instructions
  1. cups chilled fresh full fat yogurt/curd/dahi
  2. cup chilled water/pani
  3. tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
  4. tsp roasted cumin powder/bhuna jeera powder
  5. to 7 mint leaves/pudina ke patte
  6. a few ice cubes, optional
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