Home >> Deserts >> PHERNI


Recipe type: Dessert
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and liked by many.
  • Almonds ½ Cup
  • Cashew nuts ½ Cup
  • Rice (soaked for 30mn) ¼ Cup
  • Milk 1000 ml
  • Cardamom powder 1 Teaspoons
  • Sugar 1 Cup
  • Ghee ¼ Cup
  1. Boil milk in a container and meanwhile blend almonds, cashews into a coarse powder. 2. Now add soaked rice into it and blend it again in to a coarse paste. 3. Once the milk starts boiling add this paste and mix it well. 4. Cook this for 15-20mn on slow flame by continuously stirring it. 5. After 5 min add cardamom powder, sugar and mix it thoroughly. 6. When it thickens remove it from flame and prepare for tempering. 7. In a hot pan add ghee, cashew nuts, almonds, and keep mixing. 8. Once the color changes a little, switch off the flame and add it to the sweet. 9. Serve hot or chilled it tastes yummy.

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