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Tropical Sunset Fiesta

Tropical Sunset Fiesta
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 4 slices fresh pineapple
  • 1 cup fresh papaya thinly sliced
  • ½ lb. fresh shrimp shelled and deveined
  • 1 avocado, peeled, seeded and thinly sliced
  • 1 lemon
  • 1 yellow pepper
  • 1 bunch green or spring onions
  • 4 slices rustic country bread
  • 1 clove garlic finely minced
  • ¼ cup fresh chopped parsley
  • 1 tsp. salt & ½ tsp. pepper
  • Oil for the bbq grill
  • 2 tbsp. butter for the sauté pan
  1. Toast both sides of bread on the oiled grill (medium high heat).
  2. Char the yellow pepper on the oiled grill (high heat). Place yellow pepper in a paper bag to cool then peel, seed and cut into thin strips.
  3. Grill the fresh pineapple slices on both sides (high heat).
  4. Zest the lemon and then juice.
  5. Chop the green onions.
  6. On the side burner melt the butter in a large flame proof sauté pan.
  7. Add the shrimp and garlic; sauté until just cooked through.
  8. Chop the grilled pineapple.
  9. Add the parsley, pineapple and green onions, lemon juice and zest; warm through.
  10. Top each slice of toast with sliced papaya then the sliced avocado.
  11. Place ¼ of the shrimp and Pineapple mixture on each toast.
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