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5 Spice Mushroom Rice

5 Spice Mushroom Rice
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare. <> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
  • 2 cups Chinese Rice
  • ⅓ cup mushrooms (khumbh), sliced
  • ½ cup dark black mushroom, soaked and sliced
  • 1 tsp Chinese 5 Spice Powder
  • a pinch of sugar
  • 2 tbsp oil
  • salt to taste
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.
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