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Thai Stir-Fried Noodles with Tofu

Thai Stir-Fried Noodles with Tofu
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.
  • 2 cups rice noodles
  • 1 tsp grated ginger (adrak)
  • 2 cloves garlic, chopped
  • 1 cup tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
  • 8 small onions , peeled and halved
  • 1 tbsp soy sauce
  • ½ cup bean sprouts
  • 1 tbsp lemon juice
  • 2 tbsp roasted peanuts
  • 1 tbsp oil
  • salt to taste
  • For the sauce
  • 2 to 3 tbsp lemon juice
  • 2 tsp soy sauce
  • 4 tbsp castor sugar
  • 4 tbsp peanut butter
  • salt to taste
  1. For the noodles:
  2. Heat the oil in a wok, add the ginger, garlic, tofu, onions and soya sauce. Saute these till the onion browns.
  3. Add the noodles, bean sprouts, lemon juice and salt. Mix well.
  4. Place on a serving dish and sprinkle chopped peanuts on top.
  5. For the sauce:
  6. In a saucepan, combine all the ingredients with ½ cup of water and bring to a boil. Keep aside.
  7. How to proceed:
  8. Serve the stir fried noodles and sauce side by side, so guests can pour as much sauce as they like over the noodles.
The sauce might need a little more water, so adjust the consistency as you go along.
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