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Thai Stir-Fried Noodles with Tofu
Author:
EasyRecipes .
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.
Ingredients
- 2 cups rice noodles
- 1 tsp grated ginger (adrak)
- 2 cloves garlic, chopped
- 1 cup tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
- 8 small onions , peeled and halved
- 1 tbsp soy sauce
- ½ cup bean sprouts
- 1 tbsp lemon juice
- 2 tbsp roasted peanuts
- 1 tbsp oil
- salt to taste
- For the sauce
- 2 to 3 tbsp lemon juice
- 2 tsp soy sauce
- 4 tbsp castor sugar
- 4 tbsp peanut butter
- salt to taste
Instructions
- For the noodles:
- Heat the oil in a wok, add the ginger, garlic, tofu, onions and soya sauce. Saute these till the onion browns.
- Add the noodles, bean sprouts, lemon juice and salt. Mix well.
- Place on a serving dish and sprinkle chopped peanuts on top.
- For the sauce:
- In a saucepan, combine all the ingredients with ½ cup of water and bring to a boil. Keep aside.
- How to proceed:
- Serve the stir fried noodles and sauce side by side, so guests can pour as much sauce as they like over the noodles.
Notes
The sauce might need a little more water, so adjust the consistency as you go along.
