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Ham and vegetable slice

Ham and vegetable slice
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
This snack can do double duty for during and after school!
  • 1 medium zucchini, grated
  • 1 small carrot, peeled, grated
  • 1 medium red capsicum, finely chopped
  • 100g Primo reduced-fat ham, chopped
  • ¾ cup grated reduced-fat tasty cheese
  • ½ cup self-raising flour
  • ¼ cup vegetable oil
  • 4 eggs, lightly beaten
  • 6 cherry tomatoes, halved
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 3.5cmdeep, 16.5cm x 26cm (base) slice pan. Line base and sides with baking paper, allowing 2cm overhang at long ends.
  2. Combine zucchini, carrot, capsicum, ham, cheese and flour in a bowl. Whisk oil and eggs together in a jug. Add egg mixture to vegetable mixture. Stir to combine. Pour mixture into pan. Smooth surface.
  3. Gently press tomatoes, evenly spaced, into top of slice. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes. Lift out onto a wire rack to cool. Cut into 12 pieces. Serve.
You could add 125g can corn kernels, drained, for extra vegetables.

Cooking class: Decorating: Gently press tomato halves, cut-side up, evenly spaced, into top of slice.

Tip: Don't press tomato too far in or it will be covered by the vegetable mixture during cooking.
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