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Spicy Chapati Rolls

Spicy Chapati Rolls
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Easy to make and delicious to eat frankies.
  • 4 Chapatis
  • For the filling
  • 1 onion, sliced
  • 1 large potato ,peeled and grated
  • 4 baby corns, sliced
  • ½ cup capsicum cubes (red, yellow and green)
  • 2 tbsp crushed roasted peanuts
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • 1 vegetarian seasoning cube (optional)
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • salt to taste
  1. For the filling
  2. Heat the oil in a non-stick pan, add the onion and potato and saute for 4 to 5 minutes.
  3. Add all the other ingredients except the lemon juice and cook for further 2 minutes.
  4. Remove from the fire. Add the lemon juice, mix well and keep aside.
  5. How to proceed:
  6. Divide the filling into 4 equal portions.
  7. Warm the chapatis lightly.
  8. Place one portion of the filling at one side of the chapati. Roll up tightly.
  9. Repeat for the remaining chapatis and filling.
  10. Serve warm with ketchup or chutney.
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