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Sweet chilli chicken pockets
Ingredients
- 1 wholemeal pita pocket
- 1 tbs cream cheese
- 1 tsp sweet chilli sauce
- 4 small lettuce leaves
- ½ Lebanese cucumber, cut into matchsticks
- 2 tbs cooked chicken, shredded
- 1 tbs carrot, coarsely grated
- 1 tbs cheddar, coarsely grated
Instructions
- Cut pita pocket in half crossways. Use your fingers to gently open up each half to make a pocket. Combine cream cheese and sweet chilli sauce in a small bowl. Spread evenly over the inside of each pocket. Divide lettuce, cucumber, chicken, carrot and cheddar between the pockets. Serve.
