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ACHARI CHICKEN
Author:
EasyRecipes .
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
chicken cooked with spicy pickling tempering ingredients
Ingredients
- REDCHILLIES 6 Numbers
- CUMIN SEEDS ½ Teaspoons
- GARAM MASALA 1 Tablespoons
- YOGURT 1 Cup
- RED CHILLY POWDER 2 Tablespoons
- CHOPPED GREEN CHILLY 2 Numbers
- TURMARIC ½ Teaspoons
- GINGER GARLIC PASTE 1 Tablespoons
- SALT To Taste
- TOMATOES 1 Cup
- ONIONS 1 Cup
- MUSTARD OIL 2 Tablespoons
- OIL 2 Tablespoons
- CHICKEN 1000 Grams
- MUSTARD SEEDS ½ Teaspoons
- FENNEL SEEDS 6 Numbers
- PEPPER CORN ½ Teaspoons
- CRUSH CORINEDOR SEEDS ½ Teaspoons
- LEMON JUICE 2 Tablespoons
Instructions
- Heat oil in a heavy based pan on medium heat add onions, salt, fry until golden brown,
- Add ginger garlic paste, pinch of turmeric, tomatoes ,red chilly powder,
- green chillies,and Sauté they are well soft. Add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat. Add chicken let it cook for 15 minutes. Separately put a frying pan on stove on medium heat takes a 2 tbsp of mustard oil on this,
- Add few cumin seeds, mustard seeds, red chilies,
- fennel seeds, pepper corn, fenugreek seeds, crush coriander seeds. Tempering of achari to the chicken,
- Then add chopped coriander, lemon juice, Cook on very low heat for 5 minutes.
