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Pudalangai Kootu recipe Snake Gourd Kootu

Pudalangai Kootu recipe Snake Gourd Kootu
Recipe type: veg-recipes
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Snake gourd kootu is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices
  • Mustard Seeds ¼ Teaspoons
  • Coconut Oil 1 Tablespoons
  • Garbanzo/ Kabuli Channa 50 Grams
  • Turmeric Pinch
  • Salt To Taste
  • Snake Gourd 250 Grams
  • Coconut Grated 1 Tablespoons
  • Pepper Corns 1 Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Oil 1 Tablespoons
  • Tur Daal ½ Cup
  • Chana Daal ½ Cup
  • Cumin Seeds ¼ Teaspoons
  • Urad Daal 1 Teaspoons
  • Red Chilly 4 Numbers
  • Hing Pinch
  • Curry Leaves 2 Springs
  1. First boil the chana daal and tur daal keep it aside.
  2. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
  3. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, hing, curry leaves pour the temparing on the top of kootu, mix it well.
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