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Pudalangai Kootu recipe Snake Gourd Kootu
Author:
EasyRecipes .
Recipe type: veg-recipes
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Snake gourd kootu is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices
Ingredients
- Mustard Seeds ¼ Teaspoons
- Coconut Oil 1 Tablespoons
- Garbanzo/ Kabuli Channa 50 Grams
- Turmeric Pinch
- Salt To Taste
- Snake Gourd 250 Grams
- Coconut Grated 1 Tablespoons
- Pepper Corns 1 Teaspoons
- Cumin Seeds 1 Teaspoons
- Oil 1 Tablespoons
- Tur Daal ½ Cup
- Chana Daal ½ Cup
- Cumin Seeds ¼ Teaspoons
- Urad Daal 1 Teaspoons
- Red Chilly 4 Numbers
- Hing Pinch
- Curry Leaves 2 Springs
Instructions
- First boil the chana daal and tur daal keep it aside.
- Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
- Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, hing, curry leaves pour the temparing on the top of kootu, mix it well.
