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Broccoli Chicken Mac and Cheese

Broccoli Chicken Mac and Cheese
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 8 oz. pasta shells
  • 3 cups broccoli florets
  • ¾ cup milk
  • ¼ cup julienned sun dried tomatoes
  • 6 oz. Laughing Cow Light Cheese Wedges (I used shredded jalapeƱo monterey jack cheese)
  • 2 cups shredded chicken breast
  • Kosher salt and freshly ground black pepper, to taste
  1. In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.
  2. Heat a large skillet over medium high heat. Whisk in milk, sun dried tomatoes and monterey jack, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Add pasta, broccoli and chicken and gently toss to combine.
  3. Serve immediately.
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