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Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
  • Chicken 500 Grams
  • Chillis 4 Numbers
  • Bell Pepper 1 Numbers
  • Onions Sliced 1 Numbers
  • Pepper Powder ½ Teaspoons
  • Ajinamoto pinch
  • Caswnuts 15 Numbers
  • Salt as per taste
  • Sugar ½ Teaspoons
  • Corn Strach 1 Tablespoons
  • Oil 1 Tablespoons
  • Soy Sauce 1 Tablespoons
  • Chilli Garlic Paste 1 Tablespoons
  • Celery 1 Numbers
  • Spring Onions 1 Numbers
  • Egg 1 Numbers
  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.
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