Home >> Non-Veg Recipes >> Fish Manchurian

Fish Manchurian

Fish Manchurian
Recipe type: Appetiser
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
  • Fish Pieces 250 Grams
  • Spring Onion Finely Chopped 1 Bunch
  • Ginger Finely Chopped 2 Teaspoons
  • Garlic Finely Chopped 1 Teaspoons
  • Plain Flour ¼ Cup
  • Cornflour 3 Tablespoons
  • Red Chilli Powder ¼ Teaspoons
  • Red Chillies, Dry 2 Numbers
  • Oil 3 Tablespoons
  • Water 1½ Cup
  • Milk 1 Tablespoons
  1. Boil the fish for 10 minutes in plenty of water, to which a tbsp. of milk has been added.
  2. Drain and pat dry on a clean cloth.
  3. Make thin batter out of flour and 2 tbsp.cornflour, adding ¼ tsp. each of ginger and garlic and red chilli powder and salt to taste.
  4. Dip the pieces in the batter one by one and deep fry in hot oil.
  5. Keep aside.
  6. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
  7. Add the salt and spring onions.
  8. Stir fry for a minute.
  9. Add 1½ cups water and bring to a boil.
  10. Add 1 tbsp. cornflour to ¼ cup water and dissolve well.
  11. Gradually add to the gravy and stir continuously till it resumes boiling.
  12. Boil till the gravy becomes transparent. Add florettes and soya sauce.
  13. Boil for two more minutes and remove.
  14. Serve hot with noodles or rice.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,