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Home >> Non-Veg Recipes >> FRIED PEPPER EGG


Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.
  • Corn flour 2 Teaspoons
  • All purpose flour 1 Teaspoons
  • Pepper powder 1 Pinch
  • Salt 0
  • Bread crumbs 1 Cup
  1. Take corn flour in a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry. 2. Dip boiled egg pieces(remove the yellow part) in the slurry and coat properly. 3. Now coat them with bread crumbs. 4. Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown. 5. Crispy egg wedges are ready to serve with any kind of sauce of your taste.

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