Templates by BIGtheme NET
Home >> Non-Veg Recipes >> Lamb Kofta Curry

Lamb Kofta Curry

Lamb Kofta Curry
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Lamb koftas cooked in a thick spicy gravy. It makes a great meal when served with jeera rice and kachumbar salad.
  • Red Chilli Powder 1 Teaspoons
  • Coriander Powder 1 Teaspoons
  • Cumin pinch Pinch
  • Chironji ½ Cup
  • Cashwnuts ½ Cup
  • Garamasala 2 Numbers
  • Oil 2 Tablespoons
  • Cooked Rice 1 Cup
  • Ginger Garlic 1 Tablespoons
  • Green Chillies 4 Numbers
  • Coriander Leaves 1 Cup
  • Onion 1 Cup
  • Kheema 500 Grams
  • Tomato Pure 1 Cup
  • Garamasala Powder pinch Pinch
  1. Take Kheema in a bowl add onion chopped finely,coriander,green chillies,ginger garlic paste, add Mashed cooked rice, egg and mix well and make small dumplings.
  2. Take these dumplings and keep it in Oven for 20min.In a bowl soak cashwnuts,chironji for 30min in water then make paste in a blender keep it a side.
  3. Now take a pan add Oil,garamasala,onion,salt,turmuric mix well,add cashwnuts and chironji paste mix well,cuminpowder,coriander powder,red chilli powder cook it for 5 min then add tomato pure mix well and close it with a lid keep mixing in between till it cooks,
  4. then add water as need cook for another 5 mins then add the kheema dumpiling into this,cook this for 5 min,add garama masala and coriander leaves.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,