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pepper chicken chettinad
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
chicken cooked in chettinad style Chettinad pepper chicken is a delicious,hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.
Ingredients
- Crushed Pepper Corns 5 Grams
- Coriander Pdr 5 Grams
- Cloves 3 Piece
- Cinnamon 2 Stricks
- Chicken 250 Grams
- Cardamom 2 Piece
- Cumin 4 Grams
- Cumin Pdr 5 Grams
- Curry Leaves 2 Springs
- Red Chilli Pdr 5 Grams
- Onion 1 Large
- Oil 25 ml
- Mustard 3 Grams
- Gr Chillies 3 Numbers
- Ginger Garlic Paste 5 Grams
- Fresh Chopped Coriander 5 Grams
- Tomatoes 2 Numbers
- Salt 5 Grams
Instructions
- Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes .
- Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
- When the chicken is almost done, add the ground pepper into the mixture and mix well.
