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Slow Cooker Chicken Chili

Slow Cooker Chicken Chili
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
  • 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
  • 1 can cream of chicken soup
  • 1 tablespoon dark red chili powder
  • 1 tablespoon cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 cups of chicken broth
  • 1 10 oz. can diced tomatoes and green chilies (drained)
  • 1 small jalapeño thinly sliced
  • ½ cup chopped green onion
  • 1 can pinto beans (drained)
  • 1 cup sour cream
  1. In a slow cooker, combine the shredded chicken, cream of chicken soup, chili powder, cumin, salt and pepper.
  2. Add the chicken broth and stir well.
  3. Add the tomatoes and green chilies, jalapeño and green onion and stir again.
  4. Gently add in the beans.
  5. Cover and cook on low for at least 8 hours.
  6. The last hour of cooking, add in the sour cream and stir well.
  7. Serve with shredded cheese, chopped scallions, tortilla strips or other chili topping favorites.
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