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Nutella Donuts

Nutella Donuts
Recipe type: kids
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
  • ¾ cup all-purpose flour
  • ⅓ cup sugar
  • 2 tbsp. cornstarch
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ⅓ cup plus 2 tablespoons milk
  • 1 tbsp. unsalted butter, melted
  • 1½ tsp. white vinegar
  • 1 large egg
  • Crushed hazelnuts, for sprinkling
  • Ganache
  • ½ cup Nutella
  • ⅓ cup heavy cream
  1. Preheat oven to 450 F. Coat a donut pan with nonstick spray.
  2. In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together milk, butter, vinegar and egg.
  4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  5. Scoop batter evenly into donut pan.
  6. Place into oven and bake for 7-8 minutes, or until donuts are slightly browned and spring back when touched.
  7. Glaze
  8. combine Nutella and heavy cream. Whisk until smooth. If the glaze is too thin, add more heavy cream as needed.
  9. When the donuts are done, cool for 10 minutes and dip the top into the glaze. Sprinkle with hazelnuts.
  10. Allow glaze to set before serving.
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