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Cabbage and Apple Salad

Cabbage and Apple Salad
Recipe type: salads
Cuisine: Indian
Serves: 4
Prep time:
Total time:
In this simple, easy-to-make, elegant salad, the traditional calorie-laden mayonnaise dressing is replaced with a healthier version, made using low fat curds and dill. Cabbage is a good source of vitamin C, while apples provide fibre, placing this salad high on the nutrition scale.
  • For the dill dressing
  • 1 tbsp chopped dill (shepu / suva bhaji) leaves
  • ¼ cup hung low fat curds (dahi)
  • 2 tsp low fat milk (99% fat free, readily available in the market)
  • ½ tsp sugar
  • salt to taste
  • Other ingredients
  • 2 cups shredded cabbage
  • 2 tbsp chopped celery
  • 2 cups apple cubes
  • salt to taste
  1. For the dill dressing:
  2. Combine all the ingredients together in a bowl and whisk well. Refrigerate to chill.
  3. How to proceed:
  4. Put the cabbage and celery in a vesselful of ice-cold water for half an hour. This will make them crisp.
  5. Drain and add the apple, salt and the dressing.
  6. Toss gently and serve immediately.
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