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Corny Bean Salad

Corny Bean Salad
Recipe type: salads
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A whole lot of iron and fun! the colours in the salad will surely attract a lot of attention from your kids.
  • ¼ cup rajma (kidney beans)
  • 2 tbsp kabuli chana (white chick peas)
  • ½ cup boiled sweet corn kernels (makai ka dana)
  • ½ cup chopped cucumber
  • ½ cup chopped spring onions
  • 1 cup shredded lettuce
  • To Be Mixed Into A Dressing
  • ¾ cup curds (dahi)
  • ¼ cup chopped coriander (dhania)
  • 2 tbsp chopped mint leaves (phudina)
  • 2 green chillies
  • ½ tsp sugar
  • salt to taste
  1. Soak the kidney beans and kabuli chana in water for 7 to 8 hours.
  2. Drain and discard the water, wash, add salt and 2 cups of water and boil till tender.
  3. Drain again and discard the water. Keep aside to cool.
  4. Toss all the ingredients with the dressing and serve.
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