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Pasta Salad

Pasta Salad
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues. Take it along for a potluck and the presentation will WOW everyone!
  • Fusilli/Rotini/Corkscrew Pasta – 16 oz (cooked per directions)
  • Italian Dressing – enough to coat pasta
  • Green Onions – 4 stalks, chopped
  • Bell Pepper – ½ large, diced
  • Tomato – 1 large (diced) or handful of grape tomatoes cut in halves.
  • Black Olives – ½ cup, sliced
  • Pickled Jalapenos – finely chopped (optional)
  • Italian Seasoning – ½ tsp
  • Red Chili Flakes – to taste
  • Garlic Powder – ½ tsp
  • Black Pepper – to taste
  • Parmesan Cheese – 2 Tbsp (or to taste)
  • Salt – to taste
  1. Cook the pasta al dante as per package directions.
  2. Once cooked, drain water and rinse with cold water.
  3. Transfer into a big mixing bowl.
  4. Combine all ingredients and toss well to coat evenly.
  5. Cover and allow it to marinate and chill for atleast an hour.
  6. Serve cold.
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