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Raw Curried Butternut Squash and Carrot Soup
Ingredients
- 1 cup Butternut squash, peeled and cubed
- 1 cup Fresh carrot juice, freshly squeezed
- ½ Avocado
- 1 tsp. Curry powder
- 1 tsp. Lime juice
- pinch Sea salt
- pinch Cayenne pepper
Instructions
- Blend all ingredients and serve.
