Templates by BIGtheme NET
Home >> Salads >> Soups >> Spinach and leek soup

Spinach and leek soup

Spinach and leek soup
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • 1 tablespoon walnuts
  • 1 tablespoon olive oil
  • 2 leeks, halved lengthways, washed, thinly sliced
  • 2 garlic cloves, crushed
  • 4 cups salt-reduced vegetable stock
  • 1 bunch English spinach, trimmed, washed, shredded
  • 2 tablespoons reduced-fat cream
  1. Preheat oven to 170°C. Place walnuts onto a baking tray. Cook for 8 minutes or until toasted. Roughly chop.
  2. Heat oil in a saucepan over medium heat. Add leeks and garlic. Cook for 5 minutes, stirring, or until soft. Add stock. Bring to the boil. Reduce heat to low. Cook, partially covered, for 10 minutes.
  3. Add spinach. Cook for 30 seconds. Remove soup from heat. Cool for 5 minutes.
  4. Blend or process soup, in batches, until almost smooth. Return to saucepan.
  5. Stir in cream. Heat over low heat until warmed through. Season with salt and pepper.
  6. Ladle soup into bowls. Sprinkle with walnuts. Serve.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,