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spring onion soup recipe

spring onion soup recipe
Recipe type: soups
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
simple and easy spring onions soup – vegan recipe.
  • 1 bunch spring onions, rinsed and chopped, approx 4 or 4.5 cups chopped spring onions with both whites and greens (reserve a few greens for garnish)
  • 1 medium or large potato, peeled and chopped in smaller pieces
  • 1 or 2 garlic, chopped
  • ½ or 1 tsp soy sauce
  • ¼ tsp dry oregano
  • 3 cups water
  • 2 tbsp olive oil
  • salt and black pepper as required
  • few parsley leaves for garnish (optional)
  1. heat olive oil in a pot. fry the garlic for 10-12 seconds.
  2. add the spring onions and saute for 4-5 minutes on a low flame.
  3. now add the chopped potatoes. season with salt and pepper. stir well.
  4. pour water and stir again. cover the pot and simmer till the potatoes are cooked completely on a low to medium flame.
  5. let the soup cool down a bit. with a hand blender, blend the soup till smooth. the soup will appear thick now.
  6. add soy sauce, oregano and keep the soup to simmer for 4-5 minutes,
  7. if the soup appears too thick, then you can add about ¼ or ½ cup water or veg stock, while simmering the soup.
  8. serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.
the soup serves 3 servings, but you can easily double the recipe.
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