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Baby Corn Fritters ( Kebabs and Tikkis Recipes)

Baby Corn Fritters ( Kebabs and Tikkis Recipes)
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!
Ingredients
  • To Be Mixed Into A Thick Batter
  • ½ cup plain flour
  • 1 tsp cornflour
  • ½ cup buttermilk
  • 1 tsp chilli powder
  • 1 tsp garlic paste
  • soda bi-carb
  • salt to taste
  • Other Ingredients
  • 1 cup baby corn, cut into halves vertically
  • 1 tsp salt
  • oil for deep-frying
Instructions
  1. Combine the baby corn and salt and mix well. Keep aside for 8 to 10 minutes. Drain out the excess water.
  2. Heat the oil in a kadhai on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
  3. Drain on absorbent paper and serve hot.
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