Templates by BIGtheme NET
Home >> Snacks >> Baked Pav Bhaji (Baked Spicy Vegetables On Toast)

Baked Pav Bhaji (Baked Spicy Vegetables On Toast)

Baked Pav Bhaji (Baked Spicy Vegetables On Toast)
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
The Indian pav bhaji covered with a Western sauce.
  • 2 onions, finely chopped
  • 4 tomatoes, finely chopped
  • 2 tsp pav bhaji masala
  • ¾ tsp chilli powder
  • ¼ tsp turmeric powder (haldi)
  • 2 tbsp chopped corriander (dhania)
  • 1 tbsp finely chopped green chillies
  • 1½ cups mixed vegetables, finely chopped
  • 6 toast slices
  • 2 potatoes, boiledand coarsely mashed
  • 4 tbsp butter
  • salt to taste
  • For the topping
  • 2 tbsp beaten cream or ¾ cup White Sauce
  • 4 to 5 tbsp grated processed cheese
  1. Melt the butter on a tava (griddle) and fry the onions until slightly brown in colour.
  2. Add the tomatoes, pav bhaji masala, chilli powder, turmeric powder, coriander and green chillies and fry for 4 to 5 minutes.
  3. Add the mixed vegetables, potoatoes and salt and cook for 2 to 3 minutes, sprinkling a little water from time to time
  4. Put the mixture in a baking dish, top with the beaten cream and cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 to 15 minutes.
  5. Cut the toast in triangles, spread the mixture on top and serve hot.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,