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Barbequed Peas

Barbequed Peas
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
  • 500 gms fresh tender green peas (unshelled)
  • 1 tsp carom seeds (ajwain)
  • 1 tsp ginger-green chilli paste
  • ¼ tsp soda bi-carb
  • 1 tbsp oil
  • salt to taste
  1. Mix all ajwain, chilli-ginger paste, soda bi-carb, oil and salt very well
  2. Apply this masala on the unshelled peas.
  3. Place the peas in aluminum foil and make a parcel, leaving enough room for expansion of steam generated in cooking.
  4. Cook on a hot charcoal sigri, turning the foil a couple of times while cooking.
  5. Serve hot.
If the peas are not tender and fresh, parboil them and then process as indicated above.
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