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Broccoli and Cheese Balls (kebabs and Tikkis Recipes)

Broccoli and Cheese Balls (kebabs and Tikkis Recipes)
Recipe type: Snacks
Cuisine: Indian
Serves: 7
Prep time:
Cook time:
Total time:
A cheese delicacy that is sure to steal the hearts of young and old alike – hopefully, there shouldn’t be a war between the camps for more!
  • 1 tbsp oil
  • ½ cup finely chopped onions
  • 1 tsp finely chopped garlic (lehsun)
  • 2 tsp finely chopped green chillies
  • 1 cup finely chopped broccoli
  • 2 tbsp cornflour
  • ¾ cup boiled , peeled and mashed potatoes
  • salt to taste
  • 15 cubes of mozzarella cheese cut into 25 mm (1”) cube
  • bread crumbs for rolling
  • oil for deep-frying
  1. Heat the oil in a pan, add the onions, garlic and green chillies and sauté for 2 minutes.
  2. Add the broccoli and sauté for another 4 to 5 minutes till the broccoli is almost cooked.
  3. Remove from the flame, add the cornflour, potatoes and salt and mix well.
  4. Divide the mixture into 15 equal portions and shape each portion into a flat round.
  5. Press a little in the centre of each round to make a depression. Place a mozzarella cheese cube in the centre of each round and roll again to form a ball.
  6. Roll each ball in bread crumbs in such a way that the balls are evenly coated from all sides.
  7. Heat the oil in a kadhai on a medium flame and deep-fry the balls, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot.
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