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Cheesy Noodle Vegetable Cutlets

Cheesy Noodle Vegetable Cutlets
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
A snack that can be made in minutes.
  • 1½ cups cooked instant noodles
  • ½ cup sweet corn (makai ke dane), cooked and crushed
  • 2 green chillies, finely chopped
  • 2 spring onions, finely chopped
  • 3 tbsp tomato ketchup
  • ½ cup grated processed cheese
  • ½ cup bread crumbs
  • salt to taste
  • black pepper (kalimirch) powder to taste
  • Other ingredients
  • bread crumbs for coating
  • oil
  1. In a bowl, combine the noodles, sweet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well using your hands.
  2. Divide the mixture into 12 equal portions and shape into cutlets.
  3. Coat the cutlets with dried bread crumbs and shallow fry in oil on both sides till golden brown.
  4. Serve hot with ketchup or green chutney.
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