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Green Peas Pancakes

Green Peas Pancakes
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 30
Prep time:
Cook time:
Total time:
 
This ideal snack which boasts of a high folic acid and fibre content is a non-traditional way of making the famous south indian uttapa. Try it. . .
Ingredients
  • ¾ cup boiled green peas
  • ½ cup rice flour (chawal ka atta)
  • ½ cup besan (bengal gram flour)
  • ¼ tsp turmeric powder (haldi)
  • 1 tbsp finely chopped green chillies
  • salt to taste
  • ½ tsp fruit salt
  • 2 tsp oil for greasing and cooking
  • ¼ cup grated low-fat paneer (cottage cheese)
  • ½ cup grated carrot
  • ¼ cup finely chopped tomatoes
  • salt to taste
Instructions
  1. Grind the green peas in a blender to a coarse paste, using very little water.
  2. Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chillies, salt and water (as required) and mix well to make a batter of pouring consistency.
  3. Just before making the pancakes, add the fruit salt and mix gently.
  4. Heat a tava (griddle) and grease it lightly with oil.
  5. Pour a small spoonful of the batter on the tava and spread it to make a 50mm (2”) diameter circle.
  6. Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
  7. When cooked on one side, turn it over and cook on the other side for a few seconds.
  8. Repeat for the remaining batter and topping to make more mini pancakes.
  9. Serve hot.
  10. You can make 6 to 7 pancakes at a time.
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