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Paneer Potato Rosti
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Youngsters will love this indianised version of the famous rosti swiss dish. It can also be served as a side dish/ accompaniment with your main course.
Ingredients
- 3 potatoes , parboiled and grated
- salt and freshly ground black pepper (kalimirch) powder to taste
- 1 tbsp low fat butter
- ¼ cup finely chopped onions
- 1 tsp finely chopped green chillies
- 1 cup grated low fat paneer (cottage cheese)
- Other Ingredients
- 1 tsp low fat butter for greasing
- ½ tsp low fat butter for brushing
Instructions
- Combine the potatoes, salt and pepper in a bowl, mix well and keep aside,
- Melt the butter in a large non-stick pan; add the onions and the green chillies and sauté till the onions turn translucent.
- Add the potato mixture and paneer and cook on a slow flame for a few seconds, while stirring gently. Keep aside to cool.
- Divide the mixture into 8 equal portions and shape each portion into a flat round, approximately 75 mm. (3”) in diameter.
- Place the rostis on a greased baking tray and brush each rosti using butter.
- Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn brown and crisp. Serve hot.
