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sabudana vada
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Sabudana vada is fried dumplings made of sago, rice flour and spices and served with spicy green chutney. Sabudana Vada is a traditional snack from Maharashtra. Sabudana is the main ingredient for this dish and is widely used in the Northern western parts of India
Ingredients
- Rice Flour 2 Tablespoons
- Onions 1 Numbers
- Red Chilli Powder ½ Teaspoons
- Curry Leaves 2 Springs
- Coriander 1 Bunch
- Green Chilli 4 Numbers
- Potato 1 Numbers
- Sabudana 1 Cup
- Chat Masala 1 Teaspoons
Instructions
- Soak sabudana in water for 3 hrs.Grate raw potato in a bowl, then add green chillis, coriander leaves,curry leaves,red chill powder,onions chopped finely, rice flour, then add chat masala mix well.Now mix till it becomes dough then make a small dumplings like vada.
- Now take oil to fry deep fry in avery slow flame till golden brown colour.
