Templates by BIGtheme NET
Home >> Snacks >> Sweets >> Apple Jalebi

Apple Jalebi

Apple Jalebi
Recipe type: sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Apple Jalebis are fritters soaked in rosy fragrant syrup! Apple Jalebi are yum, crispy and delicious. They taste best when served hot.This another form of normal jalebis.
  • Apple 1 Numbers
  • All-purpose Flour 1 Cup
  • Cinnamon Powder ½ Teaspoons
  1. Take a mixing bowl, add all-purpose flour, yogurt and some water and mix it like a thin paste and knead it for 10 minutes.
  2. Let it rest for 1 to 2 hours.
  3. Take a plate add all-purpose flour, cinnamon powder mix it.
  4. Take one apple and peel the skin and scoop out the seeds and cut them in to roundels.
  5. Coat the apple pieces in the flour and cinnamon powder.
  6. Dip the coated apple pieces in the jalebi batter and deep fry in the hot oil.
  7. Take another pan and prepared sugar syrup.
  8. Drain the apple pieces and soak in sugar syrup for 2 to 3 minutes. Take them out of the syrup and serve hot with ice cream.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,