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Talikala Paayasam

Talikala Paayasam
Recipe type: sweets
Cuisine: Indian
talikala payasam is tradiotnal recipe made espically on ganesh festival .this is a kind of noodles made from mixing wheat flour and jaggery water and cooked in milk with some dry fruits.
  • Rice Flour 1 Teaspoons
  • Almonds 10 Grams
  • Fennel Seeds ½ Teaspoons
  • Cashew Nuts 10 Grams
  • Jagerry 1 Cup
  • Whole Wheat Flour 1 Cup
  • Coconut Powder 2 Tablespoons
  1. Take a bowl add jagerry & water mix it till this is dissolve and add whole wheat flour,
  2. mix like a dough, divide the dough in to equal portions and convert them in to noodles shape,
  3. keep it aside, Heat water in a pan add jagerry, fennel seeds. When jagerry dissolves add hand made noodles and cook in a slow flame,
  4. Fry the cashew nuts and almond in a hot ghee,
  5. in the noodles add cardamom powder,
  6. coconut powder, cashew nuts, and almonds, add rice flour for thickening ,
  7. put the lid on for 1 minutes then switch off the flame.
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