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Barbecue (with the guys)

Barbecue (with the guys)
Recipe type: Tips
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Barbecue (with the guys)
  • Black Peppercorns – 1 tbsp
  • Minced Garlic – 2 tbsp
  • Paprika – 1 tsp
  • Spicy Dijon Mustard – 1 tsp
  • Crushed Pepper Flakes – to taste
  • Kosher or Sea Salt – to taste
  • Red Chili Powder – to taste
  • Olive Oil – for brushing, as needed
  • Ribeye Steak – 1 lb pc, cut to half horizontally
  • or
  • Portabella Mushroom – 2 pcs.
  1. Use a mortar and Pestle and rough crush the Black Pepper corns and the Garlic
  2. Transfer to a bowl and add in the Paprika and the Dijon Mustard.
  3. Add in Salt and all other optional spices.
  4. Mix well.
  5. Take the Meat or the Mushroom and coat it with Olive Oil.
  6. Smear the Dry Rub on both sides.
  7. Wrap in some Plastic warp, and allow it to marinate in the refrigerator for 2-3 hours.
  8. After the marination time, get you grill ready, spray some cooking oil on the grill so the food does not stick.
  9. Pre-heated and allow the temperature to rise to 250-300 degrees F.
  10. Once it’s nice and smoking, take out the mushroom or the meat out of the wrapper and place on the grill.
  11. For the Mushrooms, place the gill side up first so that the juices don’t drain out.
  12. Cook on a closed grill.
  13. For the meat – cook 6 min total (3 on each side for rare-medium steak) and 8 min (4 min on each side) for medium-well steak.
  14. For Mushroom, it depends on the thickness – 8-10 min (4-5 min on each side)
  15. Once done, take the Mushrooms and the Steaks off the grill and allow them to rest for just a minute or 2 and serve.
  16. Spicy Coleslaw:
  17. Coleslaw Mix – 14 oz pkg
  18. Greek Yogurt – ½ cup
  19. Soy Sauce – 1 tbsp
  20. Garlic Powder – ½ tsp
  21. Sugar – ½ tsp
  22. Salt – to taste
  23. Juice of ½ a lemon
  24. Fresh Grapes – ½ cup
  25. Method:
  26. In a bowl, mix – Yogurt, Soy Sauce, Garlic Powder, Salt, Sugar and Lemon Juice.
  27. Mix well and add in the Coleslaw Mix. and mix again till the sauce has coated the salad.
  28. Add in the fresh grapes and mix again.
  29. Cover and allow to chill for at least 30 minutes.
  30. Serve chilled.
  31. Watermelon Martini:
  32. Ingredients:
  33. Fresh Watermelon
  34. Crushed Ice
  35. Vodka
  36. Lemon Juice
  37. Blend some Watermelon with a little bit of Ice and keep aside.
  38. In a shaker, add some crushed Ice, dash of Vodka, dash of Lemon Juice, Watermelon Juice and shake.
  39. Pour into martini glasses.
  40. Garnish with melon balls or mint and serve.
1. To make the non-alcoholic version, skip the vodka.
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