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Barbecued tofu

Barbecued tofu
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Spice up your night with a Korean barbecue feast starring this chilli tofu side.
  • 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
  • 125ml (1/2 cup) tamari (wheat-free soy sauce)
  • 60g (1/4 cup) white sugar
  • 2 tsp mustard powder
  • 2 tsp dried onion flakes
  • ½ tsp garlic powder
  • 1 tbs vegetable oil
  • 2 tbs sesame seeds, toasted
  • ¼ tsp dried chilli flakes
  • 2 shallots, trimmed, thinly sliced diagonally
  1. Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
  2. Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.
Cook's tip: Find dried onion flakes for the tofu in the spice aisle at Woolworths. Serves 6 as part of a banquet. Allow overnight marinating time.

Serves 6 as part of a banquet.

For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
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