Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Barbecued tofu
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Spice up your night with a Korean barbecue feast starring this chilli tofu side.
Ingredients
- 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices
- 125ml (1/2 cup) tamari (wheat-free soy sauce)
- 60g (1/4 cup) white sugar
- 2 tsp mustard powder
- 2 tsp dried onion flakes
- ½ tsp garlic powder
- 1 tbs vegetable oil
- 2 tbs sesame seeds, toasted
- ¼ tsp dried chilli flakes
- 2 shallots, trimmed, thinly sliced diagonally
Instructions
- Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar, mustard powder, onion flakes and garlic powder in a jug. pour over the tofu. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
- Preheat a barbecue flat plate on medium-high. Brush the barbecue with the oil. cook the tofu for 3 minutes each side or until caramelised. Transfer the tofu to a serving platter and top with shallot. Sprinkle with sesame seeds and dried chilli flakes.
Notes
Cook's tip: Find dried onion flakes for the tofu in the spice aisle at Woolworths. Serves 6 as part of a banquet. Allow overnight marinating time.
Serves 6 as part of a banquet.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
Serves 6 as part of a banquet.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.
